|Knights Dave Johnston and Scott Krantz (from left) along with American Legion members stand ready to serve the Thanksgiving dinner.|
The dinner included turkey with dressing, mashed potatoes and gravy, beans almandine, and rolls. The dessert, consisting primarily of pumpkin pie with whipped cream, was provided by members of the American Legion.
In addition to Tom, knights included Scott Krantz, Dave Johnston, and Mike Kerwin. American Legion members: were Tom & Sandi Durant, Dallas & Mary Erdman, Anna Meaux, and Lenny Petterson.
Since the only food remaining after the meal concluded was a few pieces of pie, everyone seemed to have enjoyed the feast.