As part of its commitment to the vets at St Francis House, the Knights of Columbus coordinated a meal that was served on January 16 to about 60 vets and staff. Mike and Ruth Kerwin prepared a pasta dish and French bread as well as sweet tea and coffee. Their entre was supplemented by a great garden salad made by Anna Suttor. Members of the HSV vet organizations provided a variety of delicious desserts.
In addition to the aforementioned, the following attended to help serve the meal and socialize with the vets: from the Knights of Columbus were coordinator John Bodensteiner, Tom Donnelly, and Carl Suttor; from VFW Post 10483 were Lew Ake and Jim and Beverly Albright; from the Military Order of the Purple Heart, Chapter 783 was Jim Grant; and, from the American Legion Post 123 and Auxiliary were Mary and Dallas Erdman, Jim Gruenewald, Leo Keys, and Anna Maeux.
The next on-site meal is scheduled for Thursday, April 3.
To view pictures, click Photos.
In addition to the aforementioned, the following attended to help serve the meal and socialize with the vets: from the Knights of Columbus were coordinator John Bodensteiner, Tom Donnelly, and Carl Suttor; from VFW Post 10483 were Lew Ake and Jim and Beverly Albright; from the Military Order of the Purple Heart, Chapter 783 was Jim Grant; and, from the American Legion Post 123 and Auxiliary were Mary and Dallas Erdman, Jim Gruenewald, Leo Keys, and Anna Maeux.
The next on-site meal is scheduled for Thursday, April 3.
To view pictures, click Photos.