|Rick Hiemenz and Rosemary Rogers in Saint Francis kitchen.|
Rosemary and Greg Rogers along with Rick Hiemenz prepared the delicious and plentiful meal consisting of pulled pork served on bread and topped with mashed potatoes and gravy with green beans as a side. There were brownies, cake, and cookies for dessert. A bottle of Mountain Dew was provided to each vet by St Francis House. A special thanks goes to the Rogers for donating the food and coordinating its preparation.
Anna and Carl Suttor and John Bodensteiner were the other volunteers from the Assembly. Jim Albright, Jim Grant, and Jim Gruenwald represented the HSV veterans' organizations.
On Wednesday evening, July 31, representatives of the Assembly and two Hot Springs Village Veteran's organizations prepared and served their third on-site meal at St Francis House.
|Scott Krantz, Dan Murphy, Scott Hornbruch, Jim Gruenewald, David Yard, and Jim Albright.|
The vet volunteers led by Jim Albright included fellow VFW members, Scott Hornbruch and David Yard, as well as American Legion Commander Jim Gruenwald. They brought the Cole slaw to round out the menu. Refreshments were provided by Saint Francis House.
The next on-site meal is scheduled for October with chef Dave Salmen in charge of the menu.