The Knights of Columbus 4^th Degree Assembly and the Sacred Heart of Jesus Men’s Club co-sponsored a Christmas Dinner/Dance in the Lower Hall on Friday, December 2.  All parishioners and their guests were invited to attend the $25 per person event.  Getting into the Christmas spirit early, 179 guests in their "after 5" attire attended the festive party.

A social with a donation bar began at 5:00 pm with Home Plate serving the dinner at individual tables at 6:00.  The entrée was a choice of prime rib au jus with horseradish sauce, roasted turkey breast, or pork loin with apricot glaze.  Roasted rosemary red potatoes, broccoli & carrots, rolls, salad with ranch or rosemary vinaigrette completed the main menu. There was a choice of pecan pie or cheesecake for dessert with coffee and tea to drink.

Dancing to the Blue Velvet band followed the dinner.

Russ Harrison handled the publicity, ticket sales, and band arrangements. Bob Rodgers worked with the caterer and supervised the set up of the hall.  Bob Heisler and Dan Murphy took care of refreshments.

Knights and spouses in addition to the Harrisons and Rodgers involved in the hall and table decorations included Jack Griffin, Ron Boudreaux, Jim Passe, Ron Cuba, and Terry O'Brien.