|Mardi Gras 2017|
Their were two choices of food at this amazing event. Shrimp creole, prepared by Danny, and chicken and sausage jambalaya prepared by Ed Miller. Ed also donated all of the ingredients for his tasty dish. This awesome meal was topped off by red velvet cheesecake!
There was plenty of music and an open bar, so the fun went on well after dinner and into the night. This event raised about $3800 for the Knights of Columbus Council 10208 local charities! Here's to hoping this wonderful event continues for many years to come. A special thank you goes out to all of the Knight's wives, the kitchen crew, and the bartenders for making this a truly spectacular evening.